Hawaiian Moloka'i sauce

Today I am reviewing a sauce the likes I have not come across before. Moloka'i Hot Sauce from Arturo's. This is an imported sauce made in Honolulu and is described as a Banana, Coconut and Curry sauce. and as well as banana and coconut, it contains lime juice, cilantro, onion, red pepper all the usual curry spices and surprisingly Peanut butter, which rules out tasting if you have a peanut allergy.

The smell is a little like a khorma sauce with a hint of lime coming out over the coconut and even though it has Habanero chillies in it, it is described on the bottle as a mild sauce.

A descent spoonful and the yummy sweet coconut banana flavour with a citrus aftertaste is bursting over the tastebuds. The heat is mild but definately heat, leaving the tongue with a warm tingle and a nice fruity aftertaste.

Great for seafood and white meats such as chicken as well as mixing with vegetables, this would be an unusual but welcome addition to the summer store cupboard and I will definately be using it for light tasty summer meals.